9292 Spicy Beef Intestine Korean Food Truck
韩式料理 · ⭐ 4.4
Inside the compound of Tianjin Tekinor Woolen Textile Co., Ltd., Jinqi Highway

Dishes
Milk-Flavored Corn KernelsCreamy corn kernels cooked with milk or light cream after blanching, absorbing a rich dairy flavor and offering a soft, sweet taste.
Cumin Beef TripeCumin heart tubes is a dish made primarily from pig intestines, cleaned, sliced, marinated with wine, ginger, and other seasonings to remove odor, then stir-fried with cumin powder, chili powder, and garlic for a bright red color and rich aroma.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
火辣牛肠锅火辣牛肠锅以牛肠为主要食材,配以辣椒、花椒、姜、蒜等调料炖煮而成。牛肠经过清洗和处理后,与多种香料一同慢火烹制,使味道深入食材内部。
Spicy Beef IntestinesA spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy Chicken FeetChicken feet are blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb spicy flavor and aroma, resulting in a soft yet chewy texture.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
辣炒米肠辣炒米肠是一道以猪血和糯米为主要食材的菜肴,将糯米灌入猪小肠中蒸熟后切片,再与辣椒、蒜、姜等调料一同翻炒制成。
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Crispy Fish SkinCrispy fish skin is a dish made primarily from fish skin, coated in starch or flour and deep-fried until golden and crunchy. A touch of seasonings like salt and pepper enhances the flavor.