Bao Yi Jue Char Siu Crispy Rice Bowl (Minghui Garden Branch)
小吃快餐 · ⭐ 3.5
Minghui Garden, Ningwei Subdistrict
Dishes
Three Mushrooms Braised Pork and Sausage Baozi RiceThis dish features three types of mushrooms, braised pork, and cured sausage, cooked together with rice for a rich and flavorful taste.
Tender Meat Slice Wok Egg Steamed RiceTender meat slices with egg and rice, steamed together. The texture is soft and the flavor is rich.
Special Pork Pancake with SausageSpecial pork pancake with sausage is a Chinese dish made mainly with pork pancake and sausage. The pork pancake is made by chopping lean meat and adding seasonings, while the sausage is a traditional dried sausage. Both are combined and cooked by pan-frying or steaming, offering a rich flavor.
Braised Pork Ribs Clay Pot RiceBraised pork ribs served with rice cooked in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
Cured Chicken Block Wok Egg Baozi RiceCured chicken block wok egg baozi rice is made with cured chicken, eggs, and rice. Eggs are beaten into the rice and cooked over low heat. It has a rich and fragrant taste with the salty aroma of cured meat and the smooth texture of eggs.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Tengjiao Chicken DiceA spicy Sichuan dish made with diced chicken and fresh Sichuan pepper, offering a numbing and aromatic flavor.
Tengjiao Chicken Rice BowlTengjiao chicken rice bowl features tender chicken cubes and fragrant Sichuan pepper, served over seasoned rice in a clay pot for a rich, aromatic dish.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。