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Ruiyu Grilled Fish Hall

川菜 · ⭐ 4.1

No. 261 Wenlai Street

Dishes

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  Water Lily Spicy Pepper Baked Fish

  Fresh fish is baked with spicy pickled peppers, bean sprouts, and wood ear mushrooms, creating a flavorful and aromatic dish.
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  Half-Formed Mountain Color Sour Spicy Grilled Fish

  Fresh carp is marinated, grilled over charcoal, and served with a spicy sour sauce and vegetables like bean sprouts, potatoes, and lotus root for a bold, layered flavor.
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  Four Seasons Minghu Pine Mushroom Grilled Fish

  Fresh fish meat is grilled with Minghu's specialty pine mushrooms over charcoal. The fish is tender, the mushrooms fragrant, offering a rich and unique flavor.
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  Fiery Red Lips Spicy Grilled Fish

  A spicy grilled fish dish featuring fresh carp marinated in a fiery chili sauce and served with vegetables, delivering bold heat and aromatic depth.
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  Spicy Duck Head Dry Pot

  Spicy duck head stir-fried in a dry pot with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Secret-Recipe Dry Pot Chicken

  A spicy Sichuan-style dish made with chicken and vegetables, stir-fried in a secret sauce for rich flavor.
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  Spicy Sichuan Fish with Green Peppercorns

  Fresh fish grilled and seasoned with green peppercorns, chili, garlic, and spices for a numbingly spicy flavor.

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