Shaxian Snacks (Third District Store)
小吃快餐 · ⭐ 3.6
Qiaqiaqia Karaoke Room, Zhongnan Second Street

Dishes
Dayao Guest BeverageDajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
Bell Pepper and Egg Fried Rice尖椒鸡蛋炒饭 is a fried rice dish made primarily with rice, eggs, and green peppers. Scramble the eggs, cook them separately, then stir-fry chopped green peppers, add rice and mix well, finally combine with the cooked eggs.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
青椒鸡蛋火腿炒饭青椒鸡蛋火腿炒饭是一道以米饭为主料,加入切丁的青椒、鸡蛋和火腿肠翻炒而成的家常炒饭。米饭通常使用隔夜饭,口感更佳。先将鸡蛋炒熟盛出,再炒香火腿和青椒,最后与米饭混合翻炒,调味后即可食用。
青椒鸭胗蛋炒饭青椒鸭胗蛋炒饭以米饭为主料,加入切丁的鸭胗、青椒和鸡蛋,经热油翻炒而成。鸭胗提供脆嫩口感,青椒增添清香味,鸡蛋提升香气与营养,整体为家常炒饭做法。
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.