You Wei Youth Street Food Hot Pot (Shuangnan Branch)
火锅 · ⭐ 4.1
No. 125-2 Shuangnan Street, Wuhou District
Dishes
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Spicy Red PotA spicy Sichuan-style hot pot dish made with beef, tripe, and blood sausage, simmered in a fiery red broth of chili and Sichuan peppercorns.
Duck CountyA traditional Chinese dish made with duck meat slow-cooked with spices and seasonings, resulting in tender, flavorful meat.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.