Sanjin Ding Huohuo Hot Pot (Longyuan Community Store)
火锅 · ⭐ 3.8
Ground-floor Commercial Unit, Central Zone, Longyuan Residential Community, South Third Lane, Taihang East Street
Dishes
Sichuan Small SausageSichuan small sausage is a traditional cured meat made from pork and fat, seasoned with salt, Sichuan pepper, and liquor, then air-dried or smoked. It has a savory, slightly spicy and smoky flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Hot Pot NoodlesHot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
Beef with Thick NoodlesA Chinese home-style dish featuring beef and thick noodles, stir-fried together with soy sauce and aromatics for a savory flavor.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Secret-Recipe Beef StripsMarinated beef strips slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Vegetable DumplingsVegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
Spicy Open-Flower SausageA spicy sausage dish made by stuffing seasoned pork into pig intestines and steaming it, resulting in a soft, flavorful bite with a mild heat.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.