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Zhen Zhi Yue Wei (Guipanli Branch)

粤菜 · ⭐ 3.8

No. 70, Yunjing Road

Dishes

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  Fried Dough Sticks

  Fried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Steamed Deluxe Sea Bream

  Fresh sea bream steamed with ginger and scallions, resulting in tender and flavorful meat.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Steamed Crab Roe Siu Mai Supreme

  Steamed crab roe siu mai made with a savory pork and crab filling, steamed to perfection for a delicate, rich flavor.
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  避风塘萝卜糕

  避风塘萝卜糕是一道以白萝卜和粘米粉为主要食材制成的蒸制糕点，加入虾米、蒜末、洋葱等配料，经油炸或煎制后外酥里嫩，口感丰富。
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  Shunde Sea Bass Sashimi

  Fresh sea bass slices from Shunde, served with vegetables and a special sauce, highlighting the natural flavor of the fish.
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  Shunlongli Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to perfection. Delicate, tender, and full of oceanic flavor.
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  Fresh Shrimp Crispy Red Rice Noodle Roll

  Fresh shrimp crispy red rice noodle rolls made with glutinous rice, filled with shrimp and minced pork, steamed and then fried or pan-fried for a crispy skin. Red rice noodles are colored with red yeast rice for a bright red hue.
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  黑松露小笼包

  黑松露小笼包以猪肉馅为主料，加入新鲜黑松露切片或黑松露酱调味，包裹在薄皮中，通过蒸制方式制作而成。面皮柔软，馅料鲜香，黑松露的浓郁香气与肉馅融合。

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