Close

Northeast Fat Edge King

烧烤 · ⭐

Northeast corner of Dongtinghu Road and Tianshan Road, Wanguo Golden Street

Dishes

• 

  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
• 

  Gonghou Jin Jia Rou Chuan

  Gonghou Jin Jia Rou Chuan consists of alternating layers of pork hind leg tendon and lean meat, skewered and grilled over charcoal. Main ingredients are pork hind leg tendon and lean pork, prepared by marinating and grilling, resulting in a crispy exterior and tender, chewy interior.
• 

  Handmade Pork Skewers

  Handmade pork skewers made from premium pork belly, marinated and grilled over charcoal for a savory, tender bite.
• 

  Handmade Pork Cartilage

  Fresh pork cartilage marinated and deep-fried to crispy perfection, offering a satisfying crunch and rich flavor.
• 

  梅肉串

  梅肉串以猪里脊肉为主要食材，切成小块后用腌料浸泡，再穿在竹签上进行烤制或煎制。腌料通常包含酱油、料酒、糖、蒜末等，使肉质鲜嫩入味。
• 

  Pork Skewers

  Pork skewers made from tenderloin, marinated and grilled, offering a savory and juicy bite.
• 

  Charcoal-Grilled Beef Ribs

  Charcoal-grilled beef ribs made from premium rib cuts, marinated and cooked over charcoal for a smoky, tender flavor.
• 

  Charcoal-Grilled Beef Tenderloin Skewers

  Premium beef tenderloin is cut into pieces, threaded onto bamboo skewers, and grilled over charcoal. The meat is tender and juicy with a slightly crispy exterior and rich charcoal aroma.
• 

  Charcoal-Grilled Pork Tenderloin Skewers

  Grilled pork tenderloin skewers marinated and cooked over charcoal for a smoky, savory flavor.
• 

  Charcoal-Roasted Lamb Leg

  Charcoal-grilled lamb leg made from whole lamb legs, marinated and slowly roasted over charcoal. The exterior is crispy and aromatic, while the inside remains juicy and tender, seasoned with cumin, chili powder, and salt.
• 

  Aluminum-Paper Sour Cabbage

  Steamed sour cabbage dish made with pork belly or cured meat, wrapped in foil and baked. Mix sour cabbage with seasonings, seal in foil, then heat in oven or over charcoal to absorb flavors while retaining moisture.

Reviews