Man Dun (Shifu Plaza Branch)
东北菜 · ⭐ 4.0
No. 114 Tieling Road
Dishes
Russian Sour CucumberRussian sour cucumbers are made from fresh cucumbers, salted, then soaked in water, white vinegar, sugar, garlic slices, and spices like black pepper and bay leaves. After salting to remove excess moisture, they ferment sealed for days to weeks, developing a unique tangy flavor.
Stewed Pork with Northeastern Sour CabbageA traditional Northeast Chinese dish featuring pork slow-cooked with sour cabbage, resulting in tender meat and rich, tangy broth.
Braised Pork with Potatoes and Green BeansA classic Chinese home-style dish featuring pork belly, potatoes, and green beans braised together in a savory sauce until tender.
Kimchi RadishKimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
Chicken and Potato StewA classic home-style dish made with chicken and potatoes, slow-cooked until tender and flavorful.
Chicken Stew with Mushrooms and VermicelliChicken, mushrooms, and vermicelli are stewed together with soy sauce and cooking wine, resulting in a rich, flavorful broth. Main ingredients include chicken thighs, fresh mushrooms, and sweet potato vermicelli, cooked slowly over low heat.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.