Old Table Street Steak (Guangzhou Branch)
西餐 · ⭐ 3.9
No. 1235, Xingye Avenue

Dishes
原切沙朗牛排原切沙朗牛排选用牛腰部的里脊部位,肉质细嫩,脂肪分布均匀。经过简单腌制后,用高温煎制或烤制,保留牛肉原汁原味。
Original Cut Beef T-Bone SteakA premium beef T-bone steak, naturally tender and juicy, marinated and grilled to perfection for a rich, savory flavor.
Wagyu Ribeye SteakPremium Wagyu ribeye steak, slow-cooked or grilled to perfection, offering tender and flavorful meat with rich beef aroma.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Australian Prime Ribeye SteakAustralian prime ribeye steak, hand-cut and grilled to perfection, offering rich flavor and tender texture.
Premium Whole Beef Plate CutPremium whole beef plate cut, marinated and grilled to perfection, offering a tender and flavorful experience.
Premium Ribeye SteakPremium ribeye steak made from high-quality beef, marinated and grilled to perfection for a tender, juicy bite with rich flavor.
Premium Snowflake Beef CubesPremium snowflake beef cubes are made from high-quality marbled beef, cut into small pieces and stir-fried quickly to retain tenderness and flavor.
Premium Twin CutletsPremium twin cutlets made from pork tenderloin and chicken thigh, breaded and fried to golden perfection, served with a special sauce for a unique flavor.