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阿乐打边炉·橄榄鸡煲·羊肉炉(沙井店)

火锅 · ⭐ 4.6

No. 51-1 Minfu Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Spicy Cantonese Beef Offal Stew

  Cantonese spicy beef offal stew features beef tripe, intestines, and lungs, simmered with onions, chili, ginger, and seasonings like soy sauce, light soy sauce, dark soy sauce, star anise, and bay leaves.
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  Cantonese Spicy Beef Stew

  A Cantonese-style stew featuring beef brisket simmered with vegetables and spices, delivering a rich, aromatic flavor.
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  Handmade Sesame Oil Vermicelli

  Handmade vermicelli made from mung bean starch, steamed to a smooth and tender texture. Served with specially blended sesame oil, minced garlic, and cilantro for a fragrant and distinctive flavor.
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  Stone Olive Chicken Pot

  A traditional Cantonese dish featuring chicken and stone olive, slowly stewed to create a rich, savory broth with a subtle herbal aroma.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Crispy Lettuce Salad

  A refreshing salad made from crisp lettuce, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.
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  Steamed Mustard Fresh Squid

  Fresh squid quickly blanched and tossed with mustard sauce. Crisp texture with a bold, spicy mustard flavor highlighting the natural taste of seafood.
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  Suni Te Lamb Hot Pot

  A hearty hot pot made with premium Suni Te lamb and vegetables, slowly simmered to create a rich, savory broth.
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  A Le Spicy Chicken Stew

  A Le Spicy Chicken Stew features chicken simmered with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Fresh Sliced Wagyu Beef

  Freshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.

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