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Xiang Shan Hu Shan Xiang Yuan Wei

江浙菜 · ⭐ 4.8

Next to Gate No. 2, Bulao Village Scenic Area, Zhen Qi Road

Dishes

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  Yunnan Wild Mushroom Free-range Chicken Soup

  A rich soup made with wild mushrooms and free-range chicken, slow-cooked to perfection in Yunnan style.
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  Mandarin Orange Cod

  Fresh cod fillet gently cooked with mandarin orange segments and lemon juice, resulting in a delicate, aromatic dish with bright citrus notes.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Orange Crispy Beef

  Orange Crispy Beef features tender beef slices coated in batter and fried until crispy, then tossed in a tangy orange sauce for a refreshing, aromatic dish.
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  Sea Urchin Stewed Bridge Lin Tofu

  A refined dish blending seafood and tofu, featuring fresh sea urchin and silky Bridge Lin tofu slowly stewed to enhance natural flavors.
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  Stir-Fried Chrysanthemum Greens

  A simple and healthy dish made by quickly stir-frying chrysanthemum greens with garlic, resulting in a fresh and tender texture.
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  Stir-Fried Garlic Shrimp with Vermicelli

  A dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
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  Steamed Boston Lobster with Garlic Noodles

  Cleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.
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  Fengjiao Yangchun Noodles

  Fengjiao Yangchun Noodles is a Chinese noodle dish made with fresh noodles and seasoned with fengjiao (Sichuan pepper), green onions, and coriander. It has a refreshing taste with a unique fengjiao aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper Young Pigeon

  Fresh young pigeon marinated with green pepper and spices, then steamed to perfection—tender meat with a fragrant, numbing flavor.
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  Yellow Braised Sour Soup with Fish Maw

  Yellow braised sour soup with fish maw is a dish made primarily with fish maw and pig's stomach, cooked in sour soup. The broth is rich and flavorful, with a prominent sour taste.
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  Black Truffle Abalone Rice

  A luxurious rice dish featuring fresh abalone and black truffle, slow-cooked to perfection for a rich, savory flavor.
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  Black Garlic Braised Catfish

  Fresh catfish is slowly braised with black garlic, resulting in a richly flavored dish with tender fish and aromatic garlic.

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