Qianshen Bone · Pork Knuckle Fresh Noodles (Beichen Branch)
小吃面食 · ⭐ 3.6
Wujialing Xiangjiang Beishang
Dishes
Flat Rice NoodlesFlat rice noodles made from sweet potato or potato starch, formed by steaming or extruding a starch-water mixture and then dried. Rehydrate with hot water or cook before serving, suitable for salads, stir-fries, or soups.
Spicy Beef SauceA spicy beef sauce made with tender beef and chili, perfect for noodles or rice.
Pork Shank SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions to create a rich, savory broth.
Pork Shank Soup with Three Fresh Ingredients NoodlesA savory noodle soup made with pork shank broth and three fresh ingredients: pork, shrimp, and egg, served over smooth rice noodles.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Meat Egg Bone StickA dish made with pork bones, eggs, and seasonings, slow-cooked until tender and flavorful.
Stewed Pork Ribs with EggA hearty dish of pork ribs simmered with eggs, resulting in tender meat and rich egg flavor.
Meat and Egg Platter with Bone PowderA dish combining stewed pork ribs, fried eggs, and bone powder for a rich, savory flavor.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
Spicy Pork Egg NoodlesA spicy noodle dish made with minced pork, eggs, and rice noodles, seasoned with chili oil and fermented bean paste.