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Nick&Nicky's Family Niki Thai Home Cooking (Kuanzhai Alley Branch)

东南亚菜 · ⭐ 4.4

No. 92 Guojielou Street

Dishes

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  Traditional Curry Shrimp

  Ancient-style curry shrimp features fresh large shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry sauce is prepared using traditional methods, and the shrimp along with the vegetables are simmered together until fully flavored. Coconut milk or cream is used during preparation to enhance the rich texture, and the dish is finally garnished with cilantro or green onions.
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  Ancient-style Yellow Curry Soft-shell Crab

  Fresh soft-shell crab simmered in traditional yellow curry, resulting in richly flavored, tender meat.
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  Grapefruit Salad

  Grapefruit salad mainly consists of fresh grapefruit flesh, lettuce, cucumber, and carrot. Remove the peel and membrane from the grapefruit, mix with other chopped vegetables, and toss with a dressing made from olive oil, lemon juice, and a little honey.
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  Coconut Ice Cream

  Coconut ice cream is a cold dessert primarily made from coconut. The preparation involves blending fresh coconut meat with milk, sugar, and other ingredients, then freezing the mixture while stirring until soft, followed by another freezing to set its shape. The finished product has a smooth texture and a rich coconut aroma.
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  Durian Bo Bing

  A creative dessert made with fresh durian flesh and glutinous rice dough, steamed to a soft and sweet texture with rich durian aroma.
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  Thai Stir-Fried Water Spinach

  A Thai-style stir-fried water spinach dish made with garlic, chili, and fish sauce, known for its fresh crunch and aromatic flavor.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Secret-Recipe Pork Neck Meat

  Special pork neck meat made from lean cuts of pork neck, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, garlic, ginger, honey, and various spices for rich flavor.
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  Boat Noodles

  A specialty dish made with rice noodles, pork, pickled vegetables, and bean sprouts, served in a hot broth for a tangy and spicy flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Lemongrass Roasted Pork Ribs

  Lemongrass roasted pork ribs are marinated with lemongrass, garlic, and soy sauce, then grilled to perfection for a fragrant and tender dish.

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