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Old Changsha Home-style Dishes (Beijiao Store)

家常菜 · ⭐ 3.6

Building 21, Meilan Apartment, Xinji Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Dry-burned Yellow Croaker

  Dry-burned yellow croaker is a Chinese dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce that clings to the fish.
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  Dry Pot Cauliflower

  A spicy Sichuan-style dish made with cauliflower, pork belly, chili, and garlic, stir-fried until fragrant and slightly crispy.
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  Dry Pot Beef and Chicken

  A spicy Sichuan dish combining beef and chicken, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for a bold, fragrant flavor.
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  Spicy Cauliflower with Twice-Cooked Pork

  A spicy Sichuan-style dish combining cauliflower and twice-cooked pork, stir-fried in a dry wok for rich aroma and bold flavor.
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  Signature Original Blood Duck

  A classic dish made with duck meat and duck blood, slowly stewed with ginger, garlic, and chili for a rich, savory flavor.
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  Sichuan-style Spicy and Numbing Sea Bass

  Fresh sea bass cooked in a spicy and numbing broth with Sichuan peppercorns and chili, resulting in a bold, aromatic dish.
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  Sichuan-style Spicy Beef in Boiling Sauce

  A spicy Sichuan dish featuring tender beef simmered in a flavorful broth with chili and Sichuan peppercorns, delivering a numbing and fiery taste.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Spicy Water Jumping Frog

  A Sichuan dish featuring fresh bullfrog cooked in a spicy and numbing sauce with vegetables like bean sprouts and lettuce, known for its bold flavor and tender texture.

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