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海门鱼仔·潮汕味(五羊新城店)

粤菜 · ⭐ 4.6

3rd Floor, Wuyang Xindi, No. 168, Siryu Xinma Road (Exit A of Wuyangcun Metro Station)

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Handmade Leek Rice Dumplings

  Handmade leek rice dumplings are made with fresh leeks and glutinous rice batter, steamed to perfection for a soft texture and savory flavor.
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  Signature Clam Dish

  Fresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
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  Puning Fried Pork Meatballs

  A traditional snack from Chaozhou, Guangdong, made with minced pork and lotus root, seasoned and deep-fried until crispy outside and tender inside.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Love Bean Dessert

  A traditional Chinese dessert made with red beans and glutinous rice, symbolizing love and reunion.
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  Gai Lan Stir-Fried Rice Noodles

  A Cantonese dish featuring fresh gai lan and flat rice noodles stir-fried with garlic and soy sauce, offering a crisp-tender texture and savory flavor.
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  Bean Sauce Stir-fried Water Spinach

  A stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.
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  Stir-fried Fresh Hemp Leaves with Soy Bean Paste

  A traditional Chinese dish made by stir-frying fresh hemp leaves with soy bean paste, resulting in a savory and aromatic flavor.
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  Sour Cabbage Baked Rice

  Sour cabbage baked rice features fermented cabbage and meat layered over rice, then baked to create a flavorful, aromatic dish.
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  Golden Herb Stir-fried Clams

  A dish featuring clams stir-fried with golden herb, known for its fresh taste and aromatic flavor.
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  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.

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