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Ling's

小吃快餐 · ⭐ 3.8

Opposite Renwei Ancestral Temple, Pan Tang Road

Dishes

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  Three-Sauce Pig Intestine Rice Noodles

  A Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
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  Fried Wonton in Superior Soup

  A Cantonese dim sum dish featuring crispy fried wontons filled with shrimp or pork, served in a savory and sweet broth for a rich, satisfying bite.
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  Five-Spice Fried Fish Skin

  A Chinese snack made by frying fish skin marinated in five-spice powder, resulting in a crispy texture and aromatic flavor.
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  Traditional Radish Cake

  A steamed Cantonese dish made from radish and glutinous rice flour, often with dried pork and shrimp, offering a soft, savory flavor.
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  Nanru Pork Trotter Noodles

  A Cantonese dish featuring tender pork trotters marinated in fermented tofu and served over noodles, with a rich, savory flavor.
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  Signature Lai Fen Xiao

  A Cantonese snack featuring handmade lai fen noodles with shrimp, lean meat, and vegetables in a savory broth.
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  Coconut Jelly Cake

  A dessert made from coconut milk, agar, and sugar, known for its smooth, refreshing texture and rich coconut flavor.
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  Lai Fen (Large)

  Lai Fen (Large) is a Cantonese dish made from rice noodles served in a savory broth with toppings like beef, liver, or char siu, offering a smooth texture and rich flavor.
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  Beef Brisket Noodles

  Beef brisket slow-cooked with thick noodles, resulting in a rich and savory dish.
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  Pork Trotter Noodles

  A Chinese dish featuring tender pork trotters and thick noodles, simmered in a savory broth for rich flavor.
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  Fragrant Mango Pudding

  Fragrant mango pudding is a dessert made primarily with fresh mango and agar or gelatin. It has a refreshing texture and rich fruit aroma, making it an ideal summer treat.

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