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Miss Du's Cold Noodles (Wan Hua Plaza Store)

小吃快餐 · ⭐ 3.3

3rd Floor, Wanhua Plaza, Qianwang Street

Dishes

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  Traditional Mahjong Cold Noodles

  A Shaanxi-style cold noodle dish made from wheat flour, served with vegetables and seasoned with vinegar, garlic, chili oil, and sesame paste.
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  Lean Pork Steamed Bun

  Lean pork is slow-cooked until tender, then stuffed into a crispy steamed bun with vegetables for a savory and satisfying meal.
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  Signature Meat Sauce Noodles

  A refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
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  Lemon Chicken Feet

  Lemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Spicy Beef Noodles with Cold Skin

  Spicy beef cold noodles made with hand-pulled skin, seasoned beef, and fresh vegetables, served with a tangy sauce.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Minced Pork with Rice Noodles

  A dish made by mixing rice noodles with seasoned minced pork, often enhanced with garlic, scallions, and a savory sauce.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
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  Fish Ball Spicy Noodles

  Fish ball spicy rice noodles made with sweet potato noodles, fish balls, bean sprouts, and wood ear mushrooms, cooked in a spicy and sour broth seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions, finished with cilantro or crushed peanuts.

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