Old Jin's Fresh Taste House (DaoLi Branch)
小吃快餐 · ⭐ 3.5
No. 49-1, Anguang Street
Dishes
Pork Belly Stone Pot Kimchi SoupA hearty Korean dish featuring pork belly and fermented cabbage in a stone pot, simmered to create a rich, tangy broth.
Orleans Chicken and Egg RiceA flavorful dish of tender chicken cubes stir-fried with eggs and seasoned in Orlean-style sauce, served over steamed rice.
Small RadishBaby radish is a common root vegetable, typically referring to young varieties of white radish. Main ingredient is baby radish, prepared by raw consumption, stir-frying, stewing, or pickling. Can be sliced, shredded, or used whole, often paired with meat, garlic, and ginger.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Lao Jin Da Cold NoodlesA Korean-style cold noodle dish made with buckwheat noodles, cucumber, egg, pickled vegetables, and spicy sauce. Refreshing and tangy, perfect for summer.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Korean Soybean Paste SoupKimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
Spicy Beef and Egg RiceSpicy beef slices stir-fried with soft scrambled eggs, served over steamed rice for a bold, savory flavor.
Black Pepper Chicken Curry RiceA savory dish featuring tender chicken cutlets glazed in black pepper sauce, served over fragrant rice with a rich curry flavor.