Charcoal Charcoal Old Hot Pot

Name: Charcoal Charcoal Old Hot Pot
Rating: 3.2

火锅 · ⭐ 3.2

No. 11, Floor 1, Unit 1, Building 1, Qisheng New City Industrial Park

Dishes

Wagyu Upper Rib
Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Tender Duck Blood
Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Crispy Pork Strips
Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.