Sui Shi Yue · Paogeo Paper Grilled Fish (Haile City Plaza Store)
川菜 · ⭐ 3.8
Floor F1, Haile City, No. 3332 Guangfu Road

Dishes
Pickled Chili Clam FishFresh clam fish is stir-fried with pickled chili and seasonings, resulting in a tangy and spicy dish.
Garlic Fragrant Qian FishFresh Qian fish is stir-fried with garlic, chili, and ginger to create a flavorful dish with tender fish meat and rich garlic aroma.
Green Pepper with Fermented Black BeansA Chinese home-style dish made by stir-frying green peppers with fermented black beans, resulting in a savory and slightly spicy flavor.
Spicy CatfishSpicy catfish is made with catfish as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other spices. The fish meat is marinated and then pan-fried until lightly golden on the surface, then stir-fried together with sautéed chilies and Sichuan peppercorns to allow the fish to fully absorb the spicy and fragrant flavors.
Spicy Gui FishSpicy Gui Fish is made with fresh carp and seasoned with Guizhou chili, Sichuan pepper, and fermented broad bean paste, resulting in a flavorful, spicy dish.