Freshness Philosophy • Hot Pot • Grilled Meat

Name: Freshness Philosophy • Hot Pot • Grilled Meat
Rating: 4.0

火锅 · ⭐ 4.0

Room 129, Building 4, Poly Property

Dishes

Yellow Enoki Mushroom
Blanched enoki mushrooms tossed in a savory yellow sauce, offering a crisp texture and rich flavor.
Chao Shan Hand-Hammered Beef Balls
Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Hot Pot Fried Dough Sticks
Hot pot fried dough sticks are a side dish made from fried dough, cut into segments and boiled in hot pot broth to absorb its flavor. The crispy dough becomes soft and flavorful when cooked.