Ryu Izakaya & Bar
日料 · ⭐ 4.8
Hutong Xiao Guan Building, Yijin Plaza, No. 6, Fangyuan West Road; Elevator Zone G (turn right after exiting elevator, walk to the end, the restaurant is on the right)
Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Binchotan YakitoriYakitori is grilled chicken skewers cooked over binchotan charcoal. Main ingredients are thigh or breast meat, with vegetables like onion and green pepper. Ingredients are threaded onto bamboo skewers, brushed with sauce, and slowly grilled until slightly charred outside and fully cooked inside.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Grilled and Marinated BeefGrilled and raw beef salad is made with fresh beef, partially grilled and partially kept raw, then mixed. Main ingredients include beef, scallions, ginger, cilantro, and seasonings like soy sauce, sesame oil, and chili oil.
Grilled Black Angus TongueCharcoal-grilled black beef tongue is a dish made from black beef tongue, marinated and then grilled over charcoal. The tongue has a firm texture with弹性 and a slightly charred aroma.
Roasted Ginkgo NutsRoasted ginkgo nuts are made using ginkgo seeds as the main ingredient. After removing the shell and core, the seeds are mixed with oil or a little seasoning and roasted in an oven or over charcoal until slightly golden and tender. Minimal seasoning is used to highlight the nut's natural fragrance and crisp texture.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Specialty CocktailA specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken with ScallionsChicken with scallions is a Chinese dish featuring chicken breast and scallions. Chicken strips or slices are stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and starch for flavor and tenderness. The dish is cooked by first sautéing scallions in hot oil, then quickly stir-frying the chicken until tender while preserving its freshness and the scallions' aroma.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Lunglan SaladLonglan salad is made with lettuce, cucumber, tomato, egg, and ham, mixed with homemade dressing. Tear the lettuce, slice cucumber and tomato, cube boiled eggs, dice ham, combine all ingredients, then toss with dressing.