Du's Old Spicy Dumplings
小吃快餐 · ⭐ 3.3
40 meters east of the intersection of Qiaomu Street and Xinglong Lane
Dishes
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef and Tiao FenA Chinese dish made with beef and sweet potato noodles, stir-fried or stewed to create a savory, tender texture.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Old Spicy DumplingsOld Spicy Dumplings feature a savory pork and chive filling, wrapped in a chewy dough and seasoned with a spicy sesame oil blend for a bold, numbing flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Stewed Intestine with Sweet Potato NoodlesA spicy Sichuan dish made with stewed pork intestines and sweet potato noodles, seasoned with chili and fermented bean paste.
Succulent Pork and Spicy VermicelliA spicy noodle dish featuring crispy pork slices in a tangy, savory broth, popular in Sichuan cuisine.
Sauce-coated NoodlesA Chinese dish featuring noodles tossed in a savory sauce, typically made with meat, vegetables, and a rich seasoning blend.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.