Close

Yi Niu Jiu Pin Chaoshan Beef Hot Pot (Shiquan East Road Branch)

火锅 · ⭐ 3.8

No. 245 Shiquan East Road

Dishes

• 

  One Beef Original Soup Pot

  A pot of beef soup made with fresh beef and bone broth, simmered slowly with vegetables and special seasonings for a rich, savory flavor.
• 

  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
• 

  Chao-Shan Beef Fried Rice Noodles

  Chao-Shan beef fried rice noodles feature tender beef slices stir-fried with rice noodles, onions, and vegetables in a savory sauce, delivering a rich, umami-packed dish.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu paper, cut into strips or cubes and deep-fried in hot oil until golden and crispy. No additional seasonings are used—only frying makes it crunchy outside and tender inside.
• 

  Beef and Ox Tripe Meatballs

  A blend of beef and ox tripe meatballs, made by mixing finely chopped beef and ox tripe with seasonings, then shaped into balls and boiled. Known for its chewy texture and savory flavor, it's a classic snack from Chaoshan region.
• 

  Beef Ball & Beef Tendon Ball Combo

  Beef and beef tendon meatballs are a dish made from fresh beef and beef tendons. Beef balls are made by chopping beef, adding seasonings, and kneading into shape. Tendon balls mix chopped tendon with beef for extra chewiness. Both are cooked by boiling or frying, offering rich, layered flavors.
• 

  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
• 

  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.

Reviews