Long Teng Ge Goose Restaurant

Name: Long Teng Ge Goose Restaurant
Rating: 3.9

地方菜 · ⭐ 3.9

Northeast corner of the intersection between the expressway exit ramp and Hehuai Road

Dishes

Cold-Mixed Lei Pepper
A refreshing dish made by mixing fresh Lei pepper with garlic, vinegar, soy sauce, and chili oil for a tangy and spicy flavor.
Braised Goose Offal
A dish made from braised goose offal, featuring tender organs simmered in a rich, savory sauce.
Zhuangmu Meatballs
Zhuangmu meatballs are a traditional dish made from seasoned pork filling, shaped into balls and fried or boiled, known for their crispy exterior and tender interior.
Sichuan-style Pickled Pepper Fish Head
Spicy pickled pepper fish head is made with fresh fish head and辅料 like pickled chili, ginger slices, garlic cloves, and green onions, cooked by stewing or braising. The fish head is tender, and the pickled chili adds a unique spicy-sour flavor.
Amaranth Porridge
A dish made from amaranth leaves blended into a smooth porridge, known for its mild flavor and health benefits.
Eggplant Braised with Old Fried Dough Sticks
A creative Chinese home-style dish combining tender eggplant and crispy old fried dough sticks in a rich sauce, offering a unique texture and savory flavor.
Green Pepper Stir-fried Tofu Cake
A classic Chinese home-style dish made by stir-frying green peppers with tofu cake, offering a fresh and savory taste.
Goose Feet and Wings
A dish made from goose feet and wings, typically braised or stewed to achieve a rich, savory flavor.