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Guangtouzi Shunde Fish Sashimi

粤菜 · ⭐ 3.4

No. 362 Xihua Road

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Charcoal-Grilled Sea Bass

  Fresh sea bass grilled over charcoal until crispy skin and tender flesh, seasoned with ginger, garlic, and soy sauce for a savory taste.
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  Sea Catfish Sashimi

  Fresh sea catfish is sliced thinly and served with ginger, scallions, and a special sauce, highlighting its delicate flavor.
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  Sea Bass Sashimi

  Fresh sea bass sliced thin and served raw with ginger, scallions, and a savory sauce, highlighting the delicate flavor of the fish.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Poached Fish Skin

  A Cantonese cold dish made by briefly boiling fish skin and serving it with a dipping sauce, known for its crisp texture and mild flavor.
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  Basa Fish Sashimi

  A dish made from fresh basa fish, thinly sliced and served raw with seasonings like ginger, garlic, and chili for a refreshing taste.
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  Sour Soup Beef and Noodles

  A spicy sour soup featuring tender beef slices, transparent vermicelli noodles, and a tangy broth made from fermented vegetables and tomatoes.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Eagle Fish

  A dish made with fresh fish steamed with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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