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Xiao Yue Liang Jia Yan

农家菜 · ⭐ 4.0

长兴镇勤俭圩路先进村818号

Dishes

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  Farm-raised Boiled Chicken (Small Portion)

  Fresh chicken raised on farms is gently boiled and chilled before slicing, preserving its natural flavor and tenderness. Served with ginger and scallion dipping sauce.
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  Ancient Method Crispy Beef Ribs

  Ancient method crispy beef ribs use premium beef ribs marinated in secret sauce, slow-cooked then roasted at high temperature for a crispy crust and tender meat.
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  Flat Bean and Taro Stir-fry

  A traditional Chinese dish made by stewing flat beans and taro until tender, offering a mild and savory flavor.
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  Signature Crispy Skin Pigeon

  A signature dish featuring tender pigeon with a crispy skin, marinated and roasted to perfection for a rich, savory flavor.
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  Black Garlic Eel Special

  Fresh eel is slow-cooked with a secret black garlic sauce, resulting in tender meat and rich, aromatic flavor.
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  Songrong Scallop Pigeon Egg Soup

  A delicate soup made with fresh shiitake mushrooms, scallops, and pigeon eggs, slowly simmered to bring out rich umami flavors.
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  Hair Crab with Rice Noodles

  A Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
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  Oil-Soaked Mackerel

  Oil-Soaked Mackerel is a dish made with mackerel, which is fried or pan-fried until crispy and then soaked in a seasoning sauce. The main ingredients are mackerel and cooking oil, and the preparation method includes frying and soaking.
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  Seafood Oyster Pancake

  Seafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
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  Braised Yangzhou Lamb

  Braised Yangzhou Lamb is a traditional dish made with tender lamb from Chongming Island, slow-cooked in a savory sauce of soy sauce, sugar, and spices.
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  Scallion Oil Squid in 9 Seconds

  A cold dish made with fresh squid quickly blanched for 9 seconds and tossed with scallions and hot oil, offering a crisp texture and aromatic flavor.
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  Cordyceps Chicken Soup

  A nourishing soup made with old hen, cordyceps, and goji berries, slowly simmered for a rich, savory flavor.

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