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Brothers Roasted Lamb Ribs and Legs (17th Branch)

烧烤 · ⭐ 3.9

Nos. 65–67 Taiying Road

Dishes

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  Fresh Pork Belly

  Fresh pork belly is a popular ingredient in Chinese home cooking, known for its rich flavor and tender texture when properly prepared.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Nourishing Clear Soup Lamb

  A nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, red dates, and astragalus, slowly simmered for a clear broth and tender meat.
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  Qianjiang Crawfish

  Qianjiang Crawfish is a Hunan specialty dish made with fresh crayfish stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and fragrant flavor.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Bamboo Shoot and Snail Stir-fry with Perilla

  A dish featuring snails stir-fried with perilla leaves, offering a fresh, savory taste.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Stir-Fried Mustard Greens with Garlic

  A classic Chinese dish featuring fresh mustard greens stir-fried with garlic, offering a crisp texture and savory flavor.

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