Huo Long Tian Ji Stinky Tofu and Tripe (Erluan West Road Pet, Bird, Fish Market Branch)
小吃快餐 · ⭐ 3.5
Unit 1, Baima Shan Convenience Market Entrance Area, No. 10266, Erhuan West Road (West Gate of Huaniao Market)
Dishes
Mingren WaterA refreshing soup made from fresh vegetables and premium mineral water, gently simmered to preserve natural flavors and nutrients.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Tongguan FlatbreadTongguan flatbread is a traditional flour-based food made by fermenting dough with yeast, rolling it into a skin, filling it with meat or vegetarian stuffing, and baking it in an oven. Crispy outside, soft inside, commonly filled with pork, scallions, and sesame seeds.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Tomato-flavored Korean NoodlesTomato-flavored Korean noodles made with fresh tomatoes, onions, and garlic in a savory broth, served with a hint of sweetness and tang.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Soup Rice NoodlesSour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.
Spicy Korean NoodlesSpicy Korean noodles made with buckwheat or rice noodles, stir-fried with chili oil, Sichuan pepper, and soy sauce, served with vegetables and meat.