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Chutian Baozi Porridge Shop (Liushun Street Branch)

小吃快餐 · ⭐ 3.7

No. 121-1 Liushun Street, Liushun Subdistrict

Dishes

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  Eight in a Steamer

  A traditional Chinese dim sum dish featuring eight small steamed dumplings, typically filled with pork, shrimp, or vegetables, known for its delicate wrapper and savory filling.
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  Three Delicacies Pork Bun

  Three-delicacy meat buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. The filling is typically seasoned with scallions and ginger, resulting in a fresh and richly layered taste.
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  Three-Flavor Pork Bun, Eight in a Steamer

  Made with pork, shrimp, and mushrooms as main ingredients, the filling is mixed and hand-rolled into steamed buns. The outer skin is soft and fluffy, with a savory, juicy, and richly textured filling.
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  Five-Spice Tea Eggs

  Five-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Master Kong Crystal Grape

  Kangshifu Crystal Grape is a ready-to-drink flavored beverage made from water, white sugar, grape concentrate, citric acid, and food flavoring. Produced through blending, sterilization, and bottling processes, it offers a refreshing taste with a rich grape flavor.
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  Master Kong Fresh Orange

  Kangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
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  New Three Star Beer Dish

  A dish made with fresh vegetables and premium meat, marinated in special sauce and grilled to perfection, offering a savory and slightly spicy flavor.
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  Boiled Farm Eggs

  A simple home-style dish made by boiling farm eggs until tender, then peeling and serving. Soft texture and rich in nutrition.
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  Corn Meat Bun

  A steamed bun made from a mix of corn and wheat flour, filled with seasoned pork and corn kernels. Soft, sweet, and savory.
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  Corn and Meat Buns, Eight per Steamer

  Steamed buns made with fermented dough filled with minced pork and fresh corn kernels. Soft outer layer, savory filling with sweet corn, offering a rich and balanced flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Stir-Fried String Beans with Pork Dumplings

  Bean dumplings are made with fresh green beans and pork as the main ingredients. The green beans are chopped and mixed with seasoned pork filling, then wrapped in soft dough and steamed. The crispness of the green beans perfectly combines with the savory aroma of the pork, creating a unique and delicious flavor.
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  Green Bean and Pork Buns, 8 per Steamer Basket

  Steamed buns made with wheat flour dough filled with a savory mixture of minced pork and green beans. Soft exterior, flavorful filling.

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