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Chongqing Shi Mo Douhua Zhuang (Qia Zhuang Dian)

川菜 · ⭐ 4.6

No. 180, Qiaozhuang North Street, 1st Floor

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Chengdu Mom's Pork Trotters

  Chengdu Mama's Pig Trotters is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with fermented broad bean paste, ginger, scallions, garlic, and other seasonings until tender and flavorful. Some recipes add rock sugar, star anise, and cinnamon for enhanced taste.
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  New-style Spicy Chicken

  New-style辣子鸡 uses chicken thigh meat, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies, Sichuan peppercorns, and aromatics like ginger, garlic, and scallions for a bold spicy flavor.
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  Stir-fried Pork Rind with Cabbage

  Stir-fry oil渣 with chopped cabbage. Sauté oil渣 until fragrant, then add cabbage and stir-fry until just cooked. Season and serve. Main ingredients: oil渣 and cabbage.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Stone-ground Fresh Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, and filtering out the pulp. No additives are used, preserving the original flavor and nutrients of soybeans.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Tofu Flower Grilled Fish

  Doubanhuang烤鱼 is a dish primarily made with fresh fish meat and soft tofu. The fish is marinated and then grilled until golden and crispy, then simmered together with smooth tofu and spicy seasonings to allow the flavors to fully blend.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Tofu Flower

  Chongqing tofu pudding is a dish made from soybeans, typically coagulated with gypsum or brine. Boiled soy milk is mixed with a coagulant and cooled to form smooth tofu. It can be seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, green onions, garlic paste, and served with fried dough sticks or as a main course.

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