Da Tian Jia • Char Siu Bar & Wine (Fuxing Road Branch)
烧烤 · ⭐ 4.7
West Gate, North Side, No. 6 Yi Fuxing Road Courtyard, Yangfangdian Subdistrict (opposite SPDB)
Dishes
M9M9 is a dish featuring premium beef brisket, slow-cooked to tender perfection. It includes onions, carrots, tomatoes, and seasonings like soy sauce, cooking wine, star anise, and bay leaves, simmered until the sauce thickens.
M9 大田一口牛M9 大田一口牛精选澳洲M9级和牛牛柳，肉质细腻，脂肪分布均匀如大理石花纹。采用高温铁板快速煎制，表面形成焦香脆壳，内部保持三分熟粉嫩状态，锁住丰盈肉汁。搭配特调黑胡椒酱汁或海盐，入口即化，奶香浓郁，口感外酥里嫩，油脂甘甜，回味悠长。- M9 Wagyu RibeyeM9 Wagyu ribeye uses top-grade Japanese beef from the back muscle, gently cooked via low-temperature simmering or charcoal grilling to preserve tenderness and natural fat aroma, with simple seasoning.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Wagyu Champion Long DragonThe Wagyu Champion Long Dragon features premium Wagyu beef, marinated and grilled to perfection, served with a special sauce in the shape of a long dragon, highlighting the natural flavor of the ingredients.
和牛厚切牛排和牛厚切牛排选用顶级和牛部位肉，厚切至2-3厘米，以高温快速煎烤锁住肉汁，表面形成焦香脆壳，内部保持粉嫩肉质。口感外焦里嫩，肉汁丰盈，入口即化，带有浓郁的和牛特有奶香与油脂甘甜。通常搭配海盐、黑胡椒或特调酱汁，突出牛肉本真风味。- Daejeon One-Bite BeefDaTian One-Bite Beef is a dish featuring beef as the main ingredient, typically using tenderloin or shank meat cut into cubes or slices, stir-fried with scallions, ginger, garlic, and green/red peppers. The beef is marinated first, then quickly stir-fried to keep it tender. The finished dish has a bright color and rich flavor.
Datan Secret Plum MeatDatan's secret recipe plum meat is a dish made primarily from pork shoulder, marinated and then pan-fried or stewed. Seasoned with plum sauce, soy sauce, sugar, and cooking wine for tender, flavorful meat.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Signature Potato SaladSignature potato salad made with potatoes, eggs, carrots, onions, and dressing. Boiled potatoes are diced and mixed with boiled eggs, grated carrots, and chopped onions, then tossed with dressing and chilled before serving.
Premium Thick-cut Pork BellyPremium thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried for a crispy exterior and tender, juicy interior with balanced fat and lean.
Premium Wagyu Oyster MeatPremium Wagyu beef with fresh oyster meat, marinated briefly and quickly seared or grilled. The rich fat of Wagyu blends with the umami of oysters for a luxurious taste.
王样调味横膈膜王样调味横膈膜是一道日式烤肉料理，精选优质牛横膈膜肉，以特制酱汁腌制入味。肉质紧实而富有弹性，经炭火烤制后外焦里嫩，表面微焦锁住肉汁，内部鲜嫩多汁。口感兼具嚼劲与细腻，酱汁咸甜适中，带有淡淡蒜香与日式酱油的醇厚风味，油脂香气浓郁而不腻。
罐香和牛肋罐香和牛肋选用优质和牛肋排为主料，配以多种香料和秘制酱汁，采用慢火煨炖的烹饪方式。牛肉经过长时间焖煮，肉质酥烂入味，油脂充分融化，口感丰腴细腻。汤汁浓郁醇厚，带有淡淡的甜咸风味和香料复合香气，整体味道层次丰富，是一道兼具奢华感与家常温暖的菜品。
Scallion BeefScallion beef features beef rolls stir-fried with plenty of scallion segments. The beef and scallions are cooked together, seasoned to infuse the scallion aroma into the beef for a unique flavor.- Premium Black Beef TonguePremium beef tongue selected for its quality, cleaned and blanched, then slow-cooked or pan-seared to achieve a tender, elastic texture while preserving its natural flavor.