Yaoxing Restaurant
江浙菜 · ⭐ 4.2
Approx. 190 meters northwest of the intersection of Xicheng Road and Yanyu Road
Dishes
Steamed Salted Pork with Fresh RollsSteamed Salted Pork with Fresh Rolls is a traditional Chinese dish. Main ingredients include cured pork belly, fresh minced pork, and thin bean curd sheets or egg sheets. The cured pork is sliced thinly, wrapped around seasoned minced pork to form cylinders, sometimes with an outer layer of bean curd or egg sheet. It is then steamed for 20-30 minutes until fully cooked. The dish is savory, rich, with firm texture and flavorful broth.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Steamed ChickenA Chinese dish made by steaming a whole chicken with ginger and scallions, resulting in tender and flavorful meat.
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Stir-Fried Eel SlicesA dish made by stir-frying eel slices with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Green Pepper Stir-fried ChickenA classic Chinese dish made by stir-frying chicken with green peppers, resulting in a savory and fresh flavor.
Fish Ball, Pork Blood, and Tofu SoupFish Ball, Pork Blood, and Tofu Soup is a homely soup dish. The main ingredients include fish balls, pork blood, and soft tofu. To prepare, bring broth or water to a boil, then add fish balls, cubed pork blood, and tofu pieces. Simmer over medium heat until all ingredients are cooked through. The soup is typically seasoned lightly with salt, white pepper, and chopped scallions to highlight the natural flavors of the ingredients. The resulting soup is clear, with springy fish balls, tender pork blood, and soft tofu, offering a rich texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Opium FishOpium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.