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Abo Steamed Buns

小吃快餐 · ⭐ 4.2

50 meters west of the intersection of Wenhua Guan Road and Youyongchi Road, south side of the road

Dishes

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  Traditional Rice Noodle Soup

  A classic soup made with rice noodles, pork, dried shrimp, and scallions, simmered in broth for a rich, savory flavor.
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  Cold Noodles

  A refreshing dish made by mixing cooked noodles with vegetables and a tangy dressing, perfect for warm weather.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Sweet Potato Dessert Soup

  A sweet dessert soup made from sweet potatoes and sugar, simmered slowly to create a smooth and comforting dish.
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  Shredded Pork Noodles

  A Chinese home-style dish made with shredded pork and noodles, stir-fried and seasoned with soy sauce and aromatics for a savory, satisfying flavor.
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  Tremella Mushroom and Red Date Soup

  Tangyuan soup is mainly made from silver ear fungus and red dates. Soak and clean the silver ear fungus, remove the seeds from the red dates, then boil them together with water until the fungus is soft and the broth thickens.
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  Beef and Vegetable Noodles

  A Chinese home-style dish featuring tender beef, fresh vegetables, and rice noodles, stir-fried or simmered in a savory broth.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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