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Xinjiang Yarmuk Brothers Barbecue (Keyi Lanting Store)

烧烤 · ⭐ 3.7

No. 588, Huaji Road, Huaqiao Town

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then pan-seared or slow-cooked. Main ingredient is lamb rib, seasoned with scallion, ginger, garlic, and cooked at high heat or low simmer to achieve tender meat while preserving the rich lamb aroma.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Charcoal Pot Lamb

  A dish of fresh lamb slowly stewed in a charcoal pot with ingredients like radish and vermicelli, resulting in tender meat and rich broth.
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Charcoal-Grilled Smelt

  A dish made by grilling fresh smelt over charcoal, resulting in a crispy skin and tender flesh with a savory flavor.
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  Grilled Saury

  Charcoal-grilled mackerel is a barbecue dish featuring mackerel as the main ingredient. After cleaning, the mackerel is marinated with salt, cooking wine, and other seasonings, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. During grilling, a light brush of oil or seasoning sauce can be applied to enhance the fish's freshness and aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Delicious Shrimp

  Delicious shrimp stir-fried with garlic, ginger, and seasonings for a savory and aromatic dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

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