Xian Yuan Resort - Home-Style Cuisine & Accommodation
农家菜 · ⭐ 3.9
No. 106, Shentangyu Road (200 meters east of Shentangyu Village Committee)
Dishes
Farmhouse Mixed StewFarmhouse stew is a hearty dish made with various vegetables and meats, commonly including potatoes, carrots, cabbage, tofu, and pork belly. Ingredients are cut into pieces, added to a pot with seasonings, and simmered until tender and flavorful.
Fried Eggplant with农家 StyleHome-style fried eggplant is a Chinese home-cooked dish featuring eggplant slices deep-fried or pan-fried, then stir-fried with garlic, green pepper, and onion, seasoned with soy sauce, salt, and sugar.
Fried Tofu with Country StyleFarm-style braised tofu is a home-cooked dish made with soft tofu, pork belly, green and red peppers, stir-fried and simmered. Tofu cubes are first pan-fried until slightly golden, then cooked with seasonings to absorb the flavorful broth.
Hometown SausageHome-style sausage is a traditional dish made primarily from pork and intestines. The seasoned pork filling is stuffed into the intestinal casing and then air-dried or baked. The finished home-style sausage has a bright red color, a delicious taste, and a firm texture.
Huairou Hometown SausageHuairou hometown sausage is a traditional dish made by mixing pork with starch and seasonings, then steamed in sausage casings. The meat mixture is evenly stirred, filled into pig intestines or artificial casings, and steamed until tender with a rich flavor.
Mixed Wood Ear SaladMouliya salad is a cold dish featuring young wild fern shoots as the main ingredient, blanched and mixed with garlic, scallions, chili oil, and other seasonings.
Hickory Mushroom ChickenChestnut mushroom and wild chicken is a dish featuring wild chicken and chestnut mushrooms. After blanching, the chicken is stewed with mushrooms, resulting in tender meat and rich mushroom aroma, blending the richness of chicken and the freshness of mushrooms in the broth.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Grilled Lamb RibsGrilled lamb ribs are made from lamb chops, marinated and then grilled over charcoal or a grill. Common marinade ingredients include soy sauce, cooking wine, garlic, ginger, and cumin powder to infuse flavor. The meat is turned during grilling until the surface is charred and the inside is cooked through.
Grilled Rainbow TroutGrilled rainbow trout made from fresh fish, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, preserving the fish's natural freshness.
Crispy Fried EggplantFried eggplant is a dish made primarily with eggplant, sliced or cut into strips and fried or pan-fried until the surface is slightly charred, creating a crispy exterior and tender interior. Garlic and scallions are typically added for aroma, with some recipes including soy sauce, sugar, and seasonings.