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Poyang Lake Restaurant (Jiangxi Province)

特色菜 · ⭐ 4.5

珠江路与燕山路交叉口东60米

Dishes

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  Pork Belly with Pomelo Peel

  Pork belly is simmered with peeled pomelo rind, creating a savory dish where the citrus peel softens and blends with the rich pork flavor.
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  Braised Chicken Feet with Preserved Mustard Greens

  A Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
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  Jiangxi Wild Duck

  A traditional dish made from wild duck found in Jiangxi, simmered with ginger, scallions, and cooking wine for a rich, savory flavor.
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  Oil渣 Cabbage Greens

  A traditional Chinese dish made with pork cracklings and tender cabbage greens, stir-fried for a savory, crunchy flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Pork lard croutons with Chinese cabbage

  Pig lard and cabbage is a home-style dish made with pig lard and napa cabbage. First, fry the pig lard until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to highlight the natural taste of the ingredients.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Fermented Black Bean Pork Ribs

  A Chinese dish featuring pork ribs simmered with fermented black beans, garlic, and ginger, resulting in a savory and aromatic flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Cilantro Century Egg Salad

  A Chinese cold dish made with century eggs and cilantro, seasoned with soy sauce, vinegar, garlic, and chili oil for a refreshing taste.

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