Close

Yin Jiangnan Xin He'an Restaurant (Mingteng Plaza Branch)

其他美食 · ⭐ 3.6

Unit A, 3rd Floor, Mingteng Plaza, No. 209, Liuyi South Road

Dishes

• 

  Three-Dry Stewed Pig's Trotters

  Stewed pig's trotters with dried chili, dried mushrooms, and dried beans, slowly cooked for rich flavor and tender texture.
• 

  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Stir-Fried Double Crisp

  A classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
• 

  Sauce-Fried Shrimp

  A dish of fresh shrimp coated in a special fermented sauce and deep-fried, resulting in a crispy exterior and tender interior with a rich, savory aroma.
• 

  Taro Cake

  Taro cake is a steamed dessert made primarily from taro, mixed with glutinous rice flour or sticky rice flour. Taro is sliced, steamed, mashed, then blended with flour, salt, oil, and seasonings. The mixture is poured into a mold and steamed until set. It has a light brown or white color and a soft, chewy texture.
• 

  Taro Paste

  Taro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
• 

  Mantis Shrimp

  Prawn shrimp is a dish made primarily from fresh prawn shrimp, typically cleaned and then boiled or fried. Add葱姜蒜 for flavor. Common methods include boiling, steaming, or stir-frying to preserve its tender texture.
• 

  Fish Maw

  Fish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.
• 

  Abalone Noodles

  A dish featuring fresh abalone and handmade noodles, simmered together to create a rich, savory flavor.

Reviews