Rusty Nail Pub & Bar (Chengshi Biyuan Branch)
咖啡 · ⭐ 3.4
No. 124, West Mingxiu Road, Chengshi Biyuan

Dishes
Game of Ice and FireIce and Fire is a creative fusion dish featuring raw fish slices and grilled beef. The fish is served chilled, while the beef is slow-cooked at low temperature then seared for contrast. Both are artfully arranged with a special sauce.
Shrimp Mango Quinoa SaladA refreshing salad featuring shrimp, mango, and quinoa, dressed with a lemon-honey dressing.
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Ganme Sweet Potato FriesSweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
Seasonal Vegetable SaladA fresh vegetable salad made with lettuce, cucumber, tomato, carrot and more, washed, chopped and mixed, then dressed with vinaigrette or salad dressing.
Peach Whiskey Ice CreamPeach Whiskey Ice Cream is made with fresh peach puree and premium whiskey, offering a smooth, fruity, and slightly alcoholic dessert experience.
Pan-Seared Shrimp with Mango SaladPan-seared shrimp served with fresh mango, lettuce, and tomato, dressed in a lemon-honey vinaigrette for a refreshing and flavorful dish.
Fresh Peach BeerA refreshing drink made by mixing fresh peach slices with chilled beer, offering a sweet and slightly alcoholic taste.
Black Pepper Beef Steak Quinoa SaladA healthy and flavorful dish featuring tender beef steak glazed in black pepper sauce, served over a bed of quinoa and fresh vegetables.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.