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Er Da Ye BBQ

烧烤 · ⭐ 3.9

No. 7 Xiangye Road, Xia Liling Community

Dishes

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  Pineapple Beef

  Pineapple beef is a dish made primarily with beef and pineapple. Beef slices are marinated, then stir-fried with pineapple chunks and thickened with starch water for a glossy sauce. The dish has vibrant colors and rich flavors.
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  Bell Pepper and Beef Skewers

  Bell pepper and beef skewers made by alternating marinated beef cubes with bell peppers on bamboo skewers, then grilled or pan-fried.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Grilled Sausage

  Grilled sausage made from pork filling in a pig intestine, with a crispy exterior and juicy interior, often served with garlic chili sauce or sweet soy sauce.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  特色烤乳鸽

  特色烤乳鸽以乳鸽为主要食材，经过腌制后放入烤炉中烤制而成。腌制时通常加入酱油、料酒、香料等调味品，使鸽肉入味。烤制过程中控制火候，使表皮酥脆，内部肉质鲜嫩多汁。
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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