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Ibi Kama Xian Huan Nu Shou Xi Huo Guo

日料 · ⭐ 4.3

2nd Floor, A13, Nanxincang Ancient Granary Complex, No. 22, Dongsi Shitiao

Dishes

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  Fresh Shrimp from South America

  South American fresh shrimp is a seafood dish featuring fresh South American prawns as the main ingredient. The prawns are carefully prepared to preserve their tender texture. During cooking, the shrimp meat perfectly combines with a specially crafted seasoning, resulting in an appealing color. This dish is made using a simple yet refined method, designed to let diners fully enjoy the delicious taste of seafood.
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  Curry Pot

  Curry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
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  Sashimi-grade M9 Beef

  Sashimi-grade M9 beef, selected from premium M9 Wagyu beef, finely sliced to preserve the meat's natural flavor. Slightly grilled to achieve a lightly charred surface while keeping the inside tender and juicy, served with a specially crafted sauce that enhances the rich, savory taste of the beef.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Tomato Beef Shank Sea Cucumber Abalone Hot Pot

  Tomato Beef Shank Sea Cucumber Abalone Golden Soup Pot, a rich golden broth is simmered with tomatoes as the base, blending the hearty flavor of beef shank, the nourishing qualities of sea cucumber, and the exquisite freshness of abalone into one luxurious dish.
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  Cheese Beef Patty

  Cheese beef patty is a delicious fusion of beef and cheese. High-quality beef is minced and mixed with appropriate seasonings. The pastry is carefully crafted by wrapping the beef filling inside, then generously sprinkled with cheese丝 (cheese strands) on the surface and baked until golden and crispy. Once出炉 (served), the crust is fragrant and crunchy, the beef is tender and juicy, and the cheese stretches beautifully, offering a rich and layered taste experience.
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  Grass-fed Prime M5 Cut

  Grain-fed Prime Cut M5 is a dish made from high-quality grain-fed beef. The M5 cut is carefully selected and precisely sliced to preserve the meat's natural flavor and tenderness. During cooking, minimal seasoning is used to highlight the beef's inherent freshness and texture.
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  Grass-fed Prime M6 Cut

  Grass-fed Prime M6 is a dish made from high-quality grass-fed beef. Selected from specific parts of the cow and finely sliced, it preserves the natural flavor of the meat. During cooking, a simple grilling method is used to achieve a crispy exterior and tender interior, resulting in a deliciously flavorful experience.
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  Grass-fed Prime Ribeye Cut

  Grain-fed prime beef chuck, selected from high-quality cattle raised on a grain diet, carefully sliced from the front chest area. During preparation, the beef is marinated appropriately, then quickly seared over high heat until the surface is slightly charred while the inside remains tender and juicy. This dish showcases the natural aroma of beef combined with the sweetness of grains, leaving a lasting impression.
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  Grass-fed Prime Wagyu Beef

  Grain-fed prime cut wagyu beef, selected from high-quality grain-fed beef, tender and juicy. Prime cuts preserve the original flavor of the meat, with clear marbling and a delicate texture. Simply pan-sear or grill to savor the natural aroma and freshness of the beef.

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