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Türcanba · Turkish Cuisine (Times Avenue Branch)

西餐 · ⭐ 4.2

E Hall, 5th Floor, Longhu Shidai Tianjie, Shidai Avenue (to the right of First Round)

Dishes

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  Turkish Döner Kebab

  Turkish döner kebab is a popular dish made by roasting marinated meat on a vertical spit and slicing it thin to serve in pita bread with vegetables and sauce.
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  Turkish Rotisserie Meat

  A traditional Turkish dish made by roasting marinated meat on a vertical spit, served with vegetables and sauces.
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  Turkish Rotisserie Beef

  Turkish Rotisserie Beef is a specialty dish made with fresh beef, marinated with special seasonings and slowly roasted on a rotating spit. The meat is tender and juicy, with a crispy, golden-brown crust.
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  Turkish Kebab Wrap

  A wrap made with grilled meat, vegetables, and spices wrapped in a flatbread, popular in Turkish cuisine.
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  Turkish Meat Platter

  A platter of grilled Turkish meat, featuring marinated lamb or beef slices, served with vegetables, yogurt sauce, and flatbread.
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  Turkish Kebab Pita

  Turkish Kebab Pita is a Middle Eastern dish made by wrapping grilled meat and vegetables in pita bread. The main ingredients include grilled lamb or beef, onions, peppers, and seasonings.
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  Turkish Hot Air Balloon Bread

  A sweet bread made from dough filled with honey, nuts, and spices, shaped like a hot air balloon and baked until golden.
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  Turkish Lamb Kebab

  Turkish lamb kebab consists of marinated lamb cubes mixed with onions and spices, grilled on metal skewers. Typically seasoned with olive oil, cumin, and paprika, it's cooked over charcoal or a grill until charred outside and tender inside.
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  Turkish Bread

  Turkish bread is a type of flatbread made from flour, yeast, water, and salt, baked until crispy on the outside and soft inside. Often served with cheese, olive oil, or spices.
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  Lama Jun

  A Chinese home-style dish made with beef stir-fried with onions and green peppers, offering a savory and slightly spicy flavor.
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  Moroccan Tagine

  A slow-cooked Moroccan dish made in a special clay pot, featuring lamb, carrots, onions, dried apricots, and aromatic spices.
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  Flame Pot Beef

  A spicy dish featuring beef stewed with vegetables in a clay pot, served with an open flame for dramatic presentation and enhanced aroma.
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  Fragrant Rice Pudding

  A creamy dessert made from fragrant rice and milk, simmered slowly to create a smooth, aromatic pudding.
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  Freshly Squeezed Lemon Juice

  Freshly squeezed lemon juice made from ripe lemons, offering a refreshing and naturally tart taste.

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