Türcanba · Turkish Cuisine (Times Avenue Branch)
西餐 · ⭐ 4.2
E Hall, 5th Floor, Longhu Shidai Tianjie, Shidai Avenue (to the right of First Round)

Dishes
Turkish Döner KebabTurkish döner kebab is a popular dish made by roasting marinated meat on a vertical spit and slicing it thin to serve in pita bread with vegetables and sauce.
Turkish Rotisserie MeatA traditional Turkish dish made by roasting marinated meat on a vertical spit, served with vegetables and sauces.
Turkish Rotisserie BeefTurkish Rotisserie Beef is a specialty dish made with fresh beef, marinated with special seasonings and slowly roasted on a rotating spit. The meat is tender and juicy, with a crispy, golden-brown crust.
Turkish Kebab WrapA wrap made with grilled meat, vegetables, and spices wrapped in a flatbread, popular in Turkish cuisine.
Turkish Meat PlatterA platter of grilled Turkish meat, featuring marinated lamb or beef slices, served with vegetables, yogurt sauce, and flatbread.
Turkish Kebab PitaTurkish Kebab Pita is a Middle Eastern dish made by wrapping grilled meat and vegetables in pita bread. The main ingredients include grilled lamb or beef, onions, peppers, and seasonings.
Turkish Hot Air Balloon BreadA sweet bread made from dough filled with honey, nuts, and spices, shaped like a hot air balloon and baked until golden.
Turkish Lamb KebabTurkish lamb kebab consists of marinated lamb cubes mixed with onions and spices, grilled on metal skewers. Typically seasoned with olive oil, cumin, and paprika, it's cooked over charcoal or a grill until charred outside and tender inside.
Turkish BreadTurkish bread is a type of flatbread made from flour, yeast, water, and salt, baked until crispy on the outside and soft inside. Often served with cheese, olive oil, or spices.
Lama JunA Chinese home-style dish made with beef stir-fried with onions and green peppers, offering a savory and slightly spicy flavor.
Moroccan TagineA slow-cooked Moroccan dish made in a special clay pot, featuring lamb, carrots, onions, dried apricots, and aromatic spices.
Flame Pot BeefA spicy dish featuring beef stewed with vegetables in a clay pot, served with an open flame for dramatic presentation and enhanced aroma.
Fragrant Rice PuddingA creamy dessert made from fragrant rice and milk, simmered slowly to create a smooth, aromatic pudding.
Freshly Squeezed Lemon JuiceFreshly squeezed lemon juice made from ripe lemons, offering a refreshing and naturally tart taste.