Close

Wu Xiaolin's Secret Recipe Freshly Caught (Yinghe Street No. 62 Courtyard Store)

小吃快餐 · ⭐ 3.4

No. 111 Yingxing Street

Dishes

• 

  Braised Broccoli

  A Chinese vegetarian dish made by braising broccoli in a savory sauce of soy sauce, sugar, and salt, resulting in tender and flavorful vegetables.
• 

  Braised Mushrooms

  Braised mushrooms is a dish primarily made with fresh mushrooms, which are soaked and then simmered together with seasonings. To prepare it, the mushrooms are blanched to remove any odor, then seasoned with soy sauce, sugar, star anise, cinnamon, and other spices, slowly braised over low heat until fully infused with flavor, allowing the mushrooms to absorb the rich broth thoroughly.
• 

  Spicy Sesame Beans

  Spicy and savory mixed beans is a cold dish made primarily from broad beans. After boiling and peeling, the beans are fried until crispy and mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, sesame, and minced葱姜蒜.
• 

  Freshly Boiled Braised Baby Bok Choy

  Freshly boiled braised baby bok choy is a dish made with baby bok choy, soy sauce, and spices. It has a tender texture and rich flavor.
• 

  Fresh Boiled Pig Liver

  Fresh Boiled Pig Liver is a Chinese dish made with fresh pig liver, which is boiled in a special sauce. The liver is first washed with water and then slowly cooked in the sauce, resulting in a tender and delicious texture.
• 

  Freshly Boiled Fish Tofu

  Freshly boiled fish tofu is made with fresh fish meat and tofu, then braised. The fish tofu is crispy on the outside and tender inside, with a delicious taste and rich braising fragrance.
• 

  Freshly Boiled Duck Liver

  A dish made with fresh duck liver simmered in a special seasoned broth, resulting in tender and flavorful meat.
• 

  Freshly Harvested Pigskin

  A cold dish made from fresh pork skin, blanched and chilled, then mixed with seasonings for a crisp and chewy texture.
• 

  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
• 

  Sesame Peanut Rice

  Sesame peanut salad is a cold dish made primarily from peanuts and sesame seeds. After roasting and peeling the peanuts, they are mixed with roasted sesame seeds and seasoned with salt, sugar, and sesame oil.

Reviews