No. 71 Soybean Soup Rice · Chengdu Little Restaurant (Wenjiang Xuhui Store)
小吃快餐 · ⭐ 3.8
B1015A, B1 Floor, Xuhui Plaza, South Section of Xuefu Road, Wenjiang District
Dishes
Stewed and Mixed Potato SlicesA dish of potato slices blanched and tossed in a savory sauce, known for its tender texture and rich flavor.
Original Sour Spicy Golden Soup RiceA flavorful rice dish featuring chicken, eggs, and vegetables in a tangy spicy golden broth, served hot with steamed rice.
Liangping Spicy Chicken with Green ChiliA Sichuan dish featuring chicken stir-fried with fresh green chili peppers, seasoned with fermented bean paste, garlic, and ginger for a spicy and aromatic flavor.
Pickled Pepper Boneless PorkA Sichuan dish made with pork ribs marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
Hot Braised Mixed DelightA flavorful Chinese dish featuring a mix of ingredients like chicken wings, beef, tofu skin, and eggs, simmered in a rich braising sauce and served warm.
Clay Pot Chicken RiceA comforting dish of chicken and rice cooked together in a clay pot, resulting in a rich, savory broth and tender meat.
Spicy Oil TripeA cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Dried Radish and PeanutsA classic Chinese cold dish made with dried radish and roasted peanuts, offering a crisp and savory flavor.
Fish-Flavored Pork MeatballsA classic Chinese dish featuring large pork meatballs simmered in a tangy, sweet and spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.