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Chuan-Yu Bashanji Spicy Pot (Kutang Store)

川菜 · ⭐ 3.7

Room 206, Building 5, Dafengshou Commercial Plaza, No. 2 Kuonan Road, Weiting

Dishes

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  Barbecue Bacon

  A dish combining marinated barbecued pork with crispy bacon, grilled to perfection for a sweet-savory flavor.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Sweet辣 Meat Strips

  Sweet and spicy pork strips are made by marinating pork slices, coating them in starch or batter, then deep-frying until golden and crispy on the outside while remaining tender inside. Served with sweet chili sauce or soy sauce.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Spicy Pork Slices

  Spicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.

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