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Er Yi Lao Huoguo (Huangnibang Branch)

火锅 · ⭐ 4.6

No. 30-2 Huanglong Road

Dishes

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  Rural Sliding Meat

  A home-style dish made with pork belly, potatoes, and green peppers, deep-fried and simmered in seasoning for a tender, savory flavor.
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  Braised Beef

  A Chinese dish featuring beef slow-cooked in a savory sauce until tender, often served with rice or noodles.
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  Braised Pig's Head Intestine

  A traditional Chinese dish made by braising pig's head intestines, resulting in a tender and flavorful texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Sliding Meatballs

  A Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
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  Homemade Old Meat Slices

  Handcrafted old meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then deep-fried until golden. Stir-fried with green and red peppers, the dish emphasizes precise heat control for a tender texture and fresh vegetable balance.
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  Popping Tofu Skin

  A spicy Sichuan snack made by frying thin tofu skin until it puffs up, then stir-frying with chili and garlic for a crispy, flavorful bite.
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Sliced Pork Kidney

  Freshly sliced pig stomach is a dish made from pork stomach, cleaned and thinly sliced, then briefly blanched in boiling water to retain its crisp texture. It's commonly stir-fried with scallions, ginger, garlic, and chili, or used directly in hot pot.
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  Premium Fried Rice with Eggs

  A refined dish made with eggs, day-old rice, and seasonings, stir-fried to perfection for a rich, savory flavor.
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  Fresh Fanged Bamboo Shoots

  A dish made from fresh fanged bamboo shoots stir-fried with ham and chicken, featuring a crisp texture and delicate aroma.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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