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Tiao De Hen Chongqing Noodles (Zhongxin Store)

小吃面食 · ⭐ 3.8

No. 9, Ground Floor, Zhongyang Shopping Mall, Jingjin Highway

Dishes

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  卤水鸡腿

  卤水鸡腿是一道以鸡腿为主要食材，经过腌制后放入调制好的卤水中慢火炖煮而成的菜肴。卤水通常由酱油、香料（如八角、桂皮、花椒、生姜等）和调味料熬制而成，使鸡腿入味且肉质软嫩。
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  四川但但面

  四川但但面是一道以面条为主料，搭配红油、花椒、蒜末、葱花、辣椒油等调料制成的川味面食。主要食材包括碱水面、牛肉末或猪肉末、豆芽、青菜等，通过煮面后拌入特制辣酱和调味汁，再撒上花生碎和香菜点缀。
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Hot Sour Noodles

  Spicy and sour rice noodles made with sweet potato starch, mixed with mung bean sprouts, wood ear mushrooms, peanuts, cilantro, and seasoned with chili oil, vinegar, soy sauce, Sichuan pepper powder, garlic, and green onions. Smooth texture with rich layers of flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  蔓越莓红糖冰粉

  蔓越莓红糖冰粉是以冰粉为主要食材，加入蔓越莓干和红糖水制成的冷饮。冰粉由凉粉草或石花菜提取制成，冷却后呈透明凝胶状；蔓越莓干提供果香与酸味，红糖水则赋予甜味和色泽。制作时将冰粉与蔓越莓干、红糖水混合，冷藏后食用。

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