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Spicy Guest Hot Crayfish Shop (Huashan Community Store)

小吃快餐 · ⭐

Unit 1-1-10, No. 61-1 Bu Yun Shan Road

Dishes

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  Cold-Mixed Pollock Salad

  Cold-mixed Alaska pollock is a dish featuring Alaska pollock as the main ingredient. Slice or shred the fish, blanch or boil it, then drain. Add scallions, ginger, garlic, and cilantro, and mix with soy sauce, vinegar, sugar, sesame oil, and chili oil.
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  Spicy Chicken Gizzard Salad

  Cold chicken gizzard salad features blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Stir-Fried Hawaiian Scallop

  Fresh scallop meat stir-fried with colorful vegetables, delivering a savory and aromatic dish.
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  Spicy麻辣 Sauce Pork Trotters

  Pork trotters stir-fried with spicy chili and Sichuan pepper, seasoned with a special numbing-spicy sauce, resulting in tender, flavorful meat.
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  Sweet and Spicy Osmanthus Sausage

  A sweet and spicy Chinese cold dish made with pork sausage stuffed in casings, flavored with osmanthus syrup and chili powder, then steamed for a fragrant, balanced taste.
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  Sauce Tomato Sardines

  A dish made with sardines cooked in a tomato-based sauce, offering a sweet and tangy flavor.
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  Super Seafood Fried Rice

  A flavorful dish made with fresh seafood like shrimp, squid, and crab sticks, stir-fried with rice, eggs, and vegetables.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Crispy Lotus Root Dumplings

  Fried lotus root pockets filled with seasoned pork mince, coated in starch or batter and deep-fried until golden and crispy.
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  Spicy Squid Balls

  Spicy squid balls made from fresh squid, minced and mixed with seasonings to form a paste, then shaped by hand or machine into balls and boiled until chewy. Stir-fried with chili, ginger, and garlic for a rich, spicy flavor.

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