Zui Hu Tao Xiao Guan · Raw Marinated & Boiled Delicacies · Jiangsu-Zhejiang Fresh Seafood (Nanchang Street Branch)
江浙菜 · ⭐ 4.5
No. 10, Nanxiatang Road
Dishes
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
Hot potDabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
Signature Huadiao Drunk CrabFresh crab marinated in a blend of huadiao wine, yellow wine, and ginger, resulting in tender meat with rich aroma and savory flavor.
招牌花雕醉蟹招牌花雕醉蟹以鲜活螃蟹为主料，用花雕酒、黄酒、姜片、葱段等调料腌制而成。螃蟹经过浸泡后吸收酒香，肉质鲜嫩，味道醇厚。
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Pork Trotter and Chicken FeetA dish made from pork trotters and chicken feet, slow-cooked or braised to a tender texture, rich in collagen.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Sweet ShrimpA cold dish made by marinating fresh sweet shrimp in a blend of soy sauce, garlic, ginger, and lemon juice, resulting in a delicate and savory flavor.
Marinated Green CrabA cold dish made by marinating fresh green crab in a mixture of yellow wine, ginger, garlic, and chili for a savory, slightly spicy flavor.
Stinky Tofu and BullfrogFermented tofu paired with tender bullfrog, stir-fried or stewed to create a bold, aromatic dish.
Rice Wine Walnut SoupA sweet dessert made with walnuts and rice wine, simmered with rock sugar for a rich, nutty flavor.
Drunk Bella OysterFresh oysters marinated in a secret wine sauce and gently poached to preserve their tenderness, enhanced with garlic and aromatic spices.